Robert Mondavi Cabernet Sauvignon

Tasting Notes and Characteristics:

The first sip of Robert Mondavi Cabernet Sauvignon wraps you in a plush embrace of ripe blackberry, cassis, and subtle hints of mocha, instantly evoking the warmth of a California sunset. Crafted in the United States with an alcohol by volume of 14.50%, this Cabernet Sauvignon showcases classic varietal character—think firm tannins and a lingering finish touched by cedar and vanilla from careful oak aging. Its bold structure makes it an impeccable partner for a juicy steak or sharp aged cheddar, elevating each bite with layers of dark fruit and spice that linger long after the glass is empty.

Producer Information: Robert Mondavi

Robert Mondavi Winery, established in 1966 in the heart of Napa Valley’s Oakville region, was founded by Robert Mondavi with a vision to craft wines that could stand alongside the world’s best. Drawing on the unique terroir of California’s North Coast, particularly the famed To Kalon Vineyard, Mondavi pioneered techniques such as cold fermentation and French oak barrel aging to highlight varietal character and regional expression. The winery is especially known for its Cabernet Sauvignon and Fumé Blanc, a term Mondavi coined for his distinctive style of Sauvignon Blanc. Beyond these flagship offerings, Robert Mondavi Winery also produces Merlot, Pinot Noir from Carneros, Chardonnay from coastal vineyards, and limited-edition reserve bottlings that showcase single-vineyard specificity. Their commitment to sustainable viticulture and innovation has helped define Napa Valley as a premier wine destination while influencing winemaking practices throughout California.