Tasting Notes and Characteristics:
The first sip of Aperol Aperitivo 22 instantly transports you to a sunlit Italian piazza, where laughter mingles with the clink of glasses and the air is fragrant with citrus. Crafted in Italy, this vibrant aperitif glows with its signature orange hue and offers a lively bouquet of bitter orange, rhubarb, and subtle herbal notes that dance on the palate. With an alcohol by volume of 11.00%, it’s perfectly balanced for leisurely sipping or mixing into a classic spritz. Aperol’s bittersweet complexity finds its ideal match alongside briny olives or delicate slices of prosciutto, making every gathering feel like an effortless celebration.
Producer Information: Campari Group
Campari Group, founded in 1860 by Gaspare Campari in Novara, Italy, has built its legacy on a distinctive approach to aperitifs and spirits rooted in Milanese culture. The company’s philosophy centers on bold flavors and vibrant colors, achieved through secret blends of herbs and botanicals that reflect the terroir of northern Italy. Beyond their iconic red aperitivo, Campari Group produces a diverse portfolio including Aperol from Padua with its bittersweet orange profile, the herbal French liqueur Grand Marnier crafted near Paris, and Wild Turkey bourbon distilled in Kentucky’s rolling hills. Their focus on regional authenticity and category-defining recipes has made them a leader not only in Italian bitters but also across global spirit categories such as Jamaican rum with Appleton Estate and Scottish single malt whisky through Glen Grant.




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