Tasting Notes and Characteristics:

Imagine the cozy comfort of rich coffee and buttery toffee swirling together in a creamy, non-dairy embrace—Bailey’s Coffee Toffee Non-Dairy delivers that indulgent moment with every sip. Crafted in Ireland, this liqueur offers a gentle sweetness layered with notes of roasted espresso beans and golden caramel, all balanced by a velvety almond milk base. With an alcohol by volume of 0.13 (13.00%), it’s perfect for those who crave flavor without overwhelming strength. Enjoy it chilled or over ice alongside chocolate cake or almond biscotti, where its nutty undertones and smooth finish elevate each bite into pure dessert bliss.

Producer Information: Baileys Irish Cream

Baileys Irish Cream was created in Dublin, Ireland, in 1974 by a team led by Tom Jago, blending rich Irish dairy cream with triple-distilled Irish whiskey sourced from local distilleries. The brand’s production philosophy centers on using fresh cream delivered daily from small family farms within County Cork and combining it with whiskey aged for at least three years, resulting in a smooth liqueur that captures the essence of Ireland’s lush countryside. Baileys is part of the Diageo portfolio and does not produce traditional wines or whiskeys under its own label but has expanded its range to include flavored variants like Baileys Salted Caramel and Baileys Espresso Crème, each crafted to highlight different aspects of their signature creamy texture and spirit-forward character. Their focus remains on innovative cream liqueurs that reflect both the agricultural heritage and contemporary tastes of Ireland.