Banshee Sauvignon Blanc Sonoma County

Tasting Notes and Characteristics:

Banshee Sauvignon Blanc Sonoma County drinks crisp and racy, with bright citrus and green apple flavors, a mouthwatering acidity, and a clean, lightly mineral finish that keeps you reaching for another sip. Made from Sauvignon Blanc grapes grown in Sonoma County, it reflects the region’s cool-influenced California fruit and is produced in the United States, offering a fresh, vineyard-driven style that suits casual weeknights or sunny afternoons. At 0.135 ABV (13.5% alcohol by volume), it has enough weight to feel satisfying while still staying lively, and it really shines when you pour a glass alongside briny oysters or a tangy goat cheese spread at the table.

Producer Information: Banshee Wines

Banshee Wines is a Sonoma County winery with a strong Sonoma Coast identity, built around cool-climate vineyard sourcing and a hands-on, small-lot approach that favors purity of fruit and site detail over flash. The Banshee Wines portfolio centers on Pinot Noir and Chardonnay from coastal Sonoma, complemented by additional Sonoma and California bottlings that broaden the range, including Cabernet Sauvignon and the Mordecai red blend, all tied together by a craft-minded focus on balanced, food-friendly wines.