Tasting Notes and Characteristics:

The first sip of Chateau Campuget Tradition Rosé feels like a sunlit afternoon in Provence, bursting with the crisp freshness of wild strawberries and a whisper of white peach. Crafted in France, this rosé balances its delicate fruit notes with a lively acidity that makes every glass feel vibrant and refreshing. With an alcohol by volume of 13.00%, it’s light enough to enjoy on its own yet structured enough to elevate grilled shrimp or creamy goat cheese, letting their flavors shine alongside the wine’s subtle minerality and floral undertones. This is the kind of bottle that turns any meal into a celebration, inviting you to linger just a little longer at the table.

Producer Information: Château de Campuget

Château de Campuget, located in the heart of the Costières de Nîmes appellation in southern France, traces its origins to 1942 when the Dalle family acquired the estate and began revitalizing its historic vineyards. The château’s philosophy centers on expressing the unique terroir of their Rhône-influenced soils through sustainable viticulture and minimal intervention winemaking, allowing varietals like Syrah, Grenache, and Viognier to shine with clarity and balance. Their production style emphasizes gentle extraction and careful aging to preserve freshness and typicity. Beyond their flagship reds and rosés that highlight the Mediterranean climate’s impact on fruit character, Château de Campuget also crafts elegant white blends featuring Roussanne and Marsanne as well as limited cuvées that showcase old-vine parcels from select plots within their Gard location.