Tasting Notes and Characteristics:
Château des Hauts de Fontaneau Red offers a smooth, inviting experience perfect for relaxed dinners or special gatherings. With an ABV of 13%, this French wine is crafted using traditional methods that highlight the region’s dedication to quality. Its roots in France lend it a classic character, making it a reliable choice for those who appreciate well-balanced reds.
On the palate, you’ll find notes of ripe blackberries and subtle hints of spice, complemented by gentle tannins and a lingering finish. This wine pairs beautifully with lamb, where its depth enhances the meat’s richness, or with hard cheeses like aged Gouda or Comté, allowing both the wine and cheese to shine without overpowering each other.
Producer Information: Château des Hauts de Fontaneau
Château des Hauts de Fontaneau is situated in the heart of Bordeaux’s Entre-Deux-Mers region, an area celebrated for its diverse terroir and centuries-old winemaking traditions. The estate was established in the late nineteenth century by the Fontaneau family, who transformed a modest vineyard into a thriving operation through careful land stewardship and a commitment to sustainable viticulture. Today, Château des Hauts de Fontaneau employs both traditional methods and modern technology, focusing on low-intervention practices that highlight the unique characteristics of their limestone-rich soils.
Beyond their flagship Bordeaux blends, Château des Hauts de Fontaneau produces single-varietal wines such as Merlot and Sauvignon Blanc, each expressing distinct regional attributes. The estate has also expanded into crafting small-batch Crémant de Bordeaux sparkling wines using méthode traditionnelle. In recent years, they have diversified further with limited releases of barrel-aged brandy distilled from estate-grown grapes and artisanal vermouth infused with local botanicals. This broad portfolio reflects their dedication to quality across multiple beverage categories while maintaining a strong connection to their regional heritage.




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