Tasting Notes and Characteristics:
Domaine Carneros Ultra Brut opens with a crisp, invigorating palate that makes it perfect for celebratory occasions or refined gatherings. This sparkling wine from the United States is crafted using traditional méthode champenoise techniques, resulting in a fine mousse and elegant structure. With an ABV of 12%, it offers a balanced profile that highlights the artistry of its production.
On the nose and palate, you’ll find delicate notes of green apple, citrus blossom, and hints of toasted brioche. The wine’s vibrant acidity and clean finish make it an exceptional match for oysters or sushi, enhancing the freshness of seafood while cleansing the palate between bites. Its subtle minerality and lively bubbles elevate each pairing to a memorable experience.
Producer Information: Domaine Carneros
Domaine Carneros is based in the heart of California’s Carneros AVA, straddling the border between Napa and Sonoma counties. Founded in 1987 as a partnership between the Taittinger family of Champagne fame and Eileen Crane, Domaine Carneros was established to bring traditional French sparkling wine expertise to California’s cool-climate vineyards. The estate focuses on sustainable viticulture, hand-harvesting its grapes and employing méthode traditionnelle techniques for its sparkling wines, ensuring both quality and environmental stewardship throughout production.
Beyond their signature sparkling wines crafted primarily from Pinot Noir and Chardonnay grapes, Domaine Carneros also produces still wines that highlight the unique terroir of their estate vineyards. Their portfolio includes elegant Pinot Noir varietals known for vibrant red fruit character and balanced acidity. While they do not produce spirits or beer, their focus remains on expanding expressions within these two grape varieties through limited-edition cuvées and single-vineyard bottlings. This commitment to diversity within a focused range allows Domaine Carneros to appeal to both sparkling wine enthusiasts and lovers of classic Burgundian-style reds.




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