Tasting Notes and Characteristics:

Donnafugata Rosa Dolce & Gabbana offers a refreshing, elegant sip perfect for warm evenings or celebratory gatherings. With an ABV of 12.5%, this Italian rosé is crafted in Sicily from a blend of Nerello Mascalese and Nocera grapes, reflecting both the artistry of Donnafugata and the iconic style of Dolce & Gabbana. The wine’s pale pink hue and lively character make it an inviting choice for those seeking something both sophisticated and approachable.

On the palate, Donnafugata Rosa reveals delicate notes of wild strawberry, peach, and rose petals, balanced by crisp acidity and a subtle mineral finish. These flavors harmonize beautifully with seafood or sushi, enhancing the freshness of raw fish while complementing briny oysters or delicate shellfish. Its light body and aromatic profile elevate simple dishes without overpowering them, making it an ideal companion for refined dining experiences centered around the sea.

Producer Information: Donnafugata

Donnafugata is a distinguished Sicilian wine producer headquartered in Marsala, with additional vineyards in Contessa Entellina and on the volcanic island of Pantelleria. Founded in 1983 by Giacomo Rallo and his wife Gabriella, the estate draws on a family legacy that dates back to the 19th century. Donnafugata’s production philosophy centers on sustainable viticulture, meticulous vineyard management, and innovative winemaking techniques that respect both tradition and terroir. The company places strong emphasis on environmental stewardship, utilizing renewable energy sources and integrated pest management to preserve biodiversity across their diverse vineyard sites.

Beyond their flagship wines such as Ben Ryé Passito di Pantelleria and Mille e Una Notte Nero d’Avola blend, Donnafugata offers an extensive portfolio featuring indigenous Sicilian grape varieties like Grillo, Catarratto, Ansonica (Inzolia), Zibibbo (Muscat of Alexandria), Frappato, Perricone, and Nerello Mascalese. Their range includes elegant white wines from Etna’s volcanic soils as well as structured reds from Contessa Entellina. In addition to still wines, Donnafugata produces sparkling wines using both Charmat and traditional methods. The estate has also expanded into artisanal spirits with their Grappa Ben Ryé distilled from Zibibbo pomace. This broad selection highlights Donnafugata’s commitment to expressing Sicily’s rich viticultural heritage through diverse wine styles and innovative products.