Tasting Notes and Characteristics:

Ferrari Carano Fume Blanc opens with a crisp, refreshing character that makes it perfect for warm evenings or lively gatherings. With an ABV of 13.9%, this Sauvignon Blanc from the United States is crafted using stainless steel and oak barrel fermentation, which gives it a balanced texture and vibrant appeal.

On the palate, you’ll find bright citrus notes mingling with hints of melon, pear, and subtle oak spice. Its zesty acidity and clean finish make it an excellent match for grilled shrimp or tangy goat cheese, enhancing both the wine’s fruit-driven flavors and the savory richness of these dishes.

Producer Information: Ferrari-Carano Vineyards and Winery

Ferrari-Carano Vineyards and Winery is based in Sonoma County, California, specifically in the Dry Creek Valley. Founded in 1981 by Don and Rhonda Carano, the winery began with a focus on producing high-quality wines from estate vineyards. Their production approach emphasizes sustainable farming practices, meticulous vineyard management, and gentle winemaking techniques to preserve varietal character and terroir expression. The estate spans over 1,200 acres across several distinct appellations within Sonoma County, allowing for a diverse range of grape cultivation.

Beyond their flagship Fumé Blanc and Chardonnay offerings, Ferrari-Carano produces an extensive portfolio that includes Cabernet Sauvignon, Merlot, Pinot Noir, Zinfandel, Malbec, Sangiovese, and Syrah. They also craft dessert wines such as Eldorado Gold as well as limited-production reserve bottlings sourced from select vineyard blocks. While primarily focused on wine production rather than spirits or beer brewing, Ferrari-Carano’s breadth of varietals showcases the diversity of Sonoma County’s microclimates and soils. Their tasting room experience often features library selections and small-lot releases not widely available in retail markets.