Green Spot Single Pot Still

Tasting Notes and Characteristics:

A sip of Green Spot Single Pot Still instantly transports you to the lush, rolling hills of Ireland, where tradition and craftsmanship meet in every golden drop. With an ABV of 40.00%, this Irish whiskey delivers a vibrant bouquet of green apple, honeyed malt, and toasted oak on the nose, followed by layers of creamy vanilla and a gentle spice that lingers on the palate. Crafted exclusively from malted and unmalted barley in copper pot stills, Green Spot captures the essence of its heritage with a smooth yet complex character. It’s an inspired match for briny oysters or succulent roast pork, as its lively fruit notes and subtle peppery finish elevate each bite into something truly memorable.

Producer Information: Mitchell & Son

Mitchell & Son, established in 1805 in Dublin, stands as one of Ireland’s oldest wine and spirit merchants, deeply rooted in the city’s historic docklands. Their legacy began with Andrew Mitchell importing fine wines and sherries to serve the growing merchant class of Dublin, quickly earning a reputation for sourcing exceptional casks from continental Europe. The company is particularly celebrated for its role in creating the iconic Green Spot and Yellow Spot single pot still Irish whiskeys, which are matured and bottled exclusively for them using traditional methods that highlight Ireland’s unique climate and barley-rich terroir. Beyond whiskey, Mitchell & Son curates an extensive portfolio of Bordeaux wines, boutique Champagnes, and rare fortified wines such as Madeira and Port, reflecting their commitment to quality-driven selection across categories while maintaining a strong connection to both local Irish heritage and international wine regions.