High West Double Rye 750ml

Tasting Notes and Characteristics:

High West Double Rye 750ml greets the palate with a lively, spicy character that makes it perfect for sipping by the fire or sharing at a spirited gathering. Bottled at 46% ABV, this American whiskey is crafted in Utah using a blend of young and older rye whiskies, which gives it both vibrancy and depth. The careful mingling of straight rye whiskeys highlights High West’s commitment to quality and innovation in American distilling.

On the nose and palate, you’ll find bold notes of cinnamon, clove, mint, and fresh herbs layered over hints of honeyed sweetness and dried citrus peel. These flavors create an engaging complexity that stands up beautifully to smoky barbecue ribs or sharp aged cheddar. The whiskey’s peppery finish cuts through rich meats while its subtle sweetness complements robust cheeses, making it an excellent choice for food pairings at your next cookout or cheese board gathering.

Producer Information: High West Distillery

High West Distillery is based in Park City, Utah, with its main distilling operations located in Wanship. Founded in 2006 by David Perkins and his wife Jane, High West began as a small operation inspired by Perkins’ background in biochemistry and his fascination with the parallels between whiskey-making and the science of fermentation. The distillery quickly gained attention for blending sourced whiskeys with their own distillates, focusing on transparency about origins and aging processes. Their production approach combines traditional copper pot stills with modern techniques, allowing them to create unique flavor profiles that reflect both Old West heritage and contemporary innovation.

Beyond their flagship rye whiskeys, High West offers a diverse portfolio that includes bourbon blends, single malt expressions, and limited-edition releases such as Bourye—a blend of bourbon and rye—and Campfire, which uniquely incorporates peated Scotch whisky alongside American spirits. The brand also produces barrel-finished variants using wine or vermouth casks to impart additional complexity. High West’s seasonal releases often explore different mash bills or finishing methods, appealing to collectors and enthusiasts seeking distinctive American whiskey experiences. Their tasting rooms provide curated flights featuring these various styles alongside educational insights into grain selection, barrel aging practices, and blending artistry.