Tasting Notes and Characteristics:

Hoshi Plum Wine drinks silky and gently sweet, with a soft tart plum note and a light, clean finish that feels more like a delicate fruit aperitif than a boozy pour. Made in Japan in the style of plum wine from ume fruit, it’s produced through a simple fruit-forward process that emphasizes aroma and sweetness over heat, and with an ABV of 0.1 it stays pleasantly mellow for easy sipping. It’s a great choice when you want something refreshing at the table, like pouring a small glass alongside blue cheese to play up the sweet and tangy contrast, or pairing it with a square of dark chocolate for a smooth, dessert-like moment.