Makers Bourbon 101 Limited Release

Tasting Notes and Characteristics:

The first sip of Maker’s Bourbon 101 Limited Release wraps you in a warm, caramel embrace, with waves of vanilla and toasted oak unfolding across the palate. Crafted in the United States and bottled at a bold 50.50% ABV, this bourbon delivers a rich, full-bodied experience that lingers long after each taste. The classic mash bill brings forward notes of sweet corn and baking spice, balanced by hints of dried fruit and a touch of smoke from traditional American oak aging. Maker’s Bourbon 101 shines alongside barbecue ribs or aged cheddar, where its depth stands up to smoky meats and sharp cheeses alike, making every bite more memorable.

Producer Information: Maker’s Mark

Maker’s Mark, rooted in Loretto, Kentucky, began its journey in 1953 when Bill Samuels Sr. purchased the Burks’ Distillery with a vision to craft a smoother bourbon by baking bread recipes to select his mash bill. The distillery’s signature wheated bourbon recipe set it apart from traditional rye-based bourbons of the region, resulting in a softer, sweeter profile that reflects the limestone-rich water and rolling hills of central Kentucky. Maker’s Mark is distinguished by its meticulous hand-dipping process for each bottle in red wax and its commitment to small-batch production methods that highlight local grain sources. Beyond their flagship bourbon, Maker’s Mark has expanded their portfolio with expressions like Maker’s 46 and Private Selection series, each exploring unique barrel finishes while maintaining their focus on Kentucky straight bourbon whiskey; they do not produce wines or other spirits outside this category, reinforcing their deep connection to American whiskey heritage and regional authenticity.