Michter’s Bourbon Small Batch Sour Mash

Tasting Notes and Characteristics:

The first sip of Michter’s Bourbon Small Batch Sour Mash wraps you in a warm, caramel embrace, with hints of baking spice and toasted oak that linger long after the glass is set down. Crafted in the United States and bottled at 45.70% ABV, this bourbon balances sweet corn richness with rye’s gentle spice, creating a layered palate where vanilla bean meets dried fruit and a touch of smoke. Its smooth yet complex character makes it an ideal companion for smoky Barbecue Ribs or decadent Dark Chocolate, each bite drawing out new notes from the whiskey’s deep amber heart. Whether enjoyed neat or with a splash of water, Michter’s Small Batch Sour Mash delivers an authentic American whiskey experience that invites you back for another taste.

Producer Information: Michter’s Distillery

Michter’s Distillery traces its roots to Pennsylvania in 1753, making it one of America’s oldest whiskey brands, though its modern operations are based in Louisville, Kentucky. The distillery is known for reviving traditional American whiskey-making techniques, such as heat-cycled barrel aging and meticulous small-batch production that highlights the unique climate and limestone-rich water of Kentucky. Michter’s philosophy centers on quality over quantity, with a focus on single barrel and limited release expressions that showcase the region’s heritage. Beyond their celebrated bourbons and ryes, Michter’s also crafts American whiskeys like their Unblended American Whiskey and Sour Mash Whiskey, each reflecting a commitment to local sourcing and careful maturation practices that set them apart within the Kentucky spirits landscape.