Tasting Notes and Characteristics:
Siete Leguas Siete Decades Blanco Criollo 84 Proof opens with a vibrant, crisp character that feels both celebratory and refined, perfect for toasting special moments or savoring on a warm evening. Bottled at 42% ABV, this tequila is crafted in Mexico from rare blue agave criollo plants, harvested by hand and distilled using traditional methods that honor decades of expertise. The result is a spirit that captures the essence of its Jalisco highland origin while offering an elevated sipping experience.
On the palate, Siete Decades Blanco reveals bright citrus notes layered with fresh herbs, white pepper, and subtle minerality. Hints of sweet agave blend seamlessly with delicate floral undertones and a clean finish. This complexity makes it an excellent match for ceviche or grilled shrimp; the tequila’s lively acidity cuts through the richness of seafood while its herbal nuances enhance each bite. Together, they create a harmonious pairing that highlights both the drink’s craftsmanship and the flavors of coastal cuisine.
Producer Information: Casa Siete Leguas
Casa Siete Leguas is based in Atotonilco El Alto, Jalisco, Mexico, a region celebrated for its rich agave fields and deep-rooted tequila traditions. The distillery was established in 1952 by Don Ignacio González Vargas and has remained family-owned ever since. Casa Siete Leguas is committed to artisanal production methods, utilizing traditional brick ovens for slow-cooking agave and employing both tahona and roller mill extraction techniques. Their process emphasizes small-batch craftsmanship, ensuring each bottle reflects the terroir of the Highlands of Jalisco.
Beyond their flagship tequilas made from 100% blue Weber agave, Casa Siete Leguas offers a diverse portfolio that includes limited-edition extra añejo expressions and special cask-finished releases. They have also experimented with unique barrel aging programs using American oak and French oak to impart distinct flavor profiles. While their primary focus remains on tequila, they occasionally collaborate on specialty spirits projects within Mexico’s broader distilled beverage landscape, contributing to mezcal initiatives or regional liqueurs that highlight local botanicals. This approach allows them to showcase the versatility of Mexican spirits while maintaining a strong connection to their heritage.




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