Tasting Notes and Characteristics:
A sip of Thomas Moore Madeira Cask Bourbon instantly wraps you in a warm, spiced embrace, where notes of dried fig and caramelized orange peel mingle with the subtle nuttiness imparted by its unique cask finish. Crafted in the United States and bottled at 46.95% ABV, this whiskey’s time spent in Madeira wine barrels lends it a lush complexity—think toasted oak layered with hints of raisin and honeyed vanilla. The bold character stands up beautifully to pungent blue cheese or the bittersweet depth of dark chocolate, making each pairing an indulgent experience that lingers long after your glass is empty.
Producer Information: Barton 1792 Distillery
Barton 1792 Distillery, located in Bardstown, Kentucky, traces its roots to 1879 and stands as the oldest fully-operating distillery in the bourbon capital of the world. The distillery’s name pays homage to Kentucky’s statehood year and reflects a deep commitment to traditional craftsmanship blended with modern innovation. Barton 1792 is distinguished by its use of high-rye mash bills and patient aging processes that leverage Bardstown’s unique climate for optimal barrel maturation. Beyond their flagship bourbons, Barton 1792 crafts a diverse portfolio including Very Old Barton Bourbon and Kentucky Tavern, each reflecting the region’s limestone-rich water and heritage-driven approach. Their spirits consistently highlight the distinct terroir of central Kentucky while maintaining a focus on small-batch quality within America’s whiskey category.




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